The future of virtual kitchens in Saudi Arabia looks very bright and advanced, particularly in terms of the cost difference between them and traditional restaurants and conventional food presentation methods. Virtual kitchens offer innovative experiences with significant profits and limited costs, reducing the number of employees as well as the various forms of physical equipment.
What are virtual kitchens in Saudi Arabia?
Virtual kitchens are essentially a collection of restaurants that offer you a private space where you can work in the way that suits you best under the supervision and management of a virtual restaurants. It is your primary supporter in offering the best meals, desserts, or beverages.
A virtual restaurant does not have a physical location or a customer-facing storefront where customers can sit. It relies solely on preparing food and delivering it via various delivery platforms, much like cooking online or working from home by preparing meals and then sending them off without the need for a physical restaurant space.
Through virtual restaurants or virtual kitchens , you can start your new restaurant project or expand your brand without needing a significant investment as usual.
Advantages of Virtual kitchen projects
Virtual kitchens have many advantages compared to traditional ones, as they rely only on delivery, which is a significant part of restaurant income and also saves a lot of time, effort, and cost.
Virtual kitchens also offer more flexibility regarding location. While a traditional restaurant might be limited to a specific area or neighborhood, a virtual kitchen can reach customers throughout the city or even across the country. According to a study, customers are willing to travel up to 20 minutes to dine in a restaurant.
One of the primary advantages is the lower costs, as virtual kitchens require much less investment than traditional restaurants. For example, there’s no need for expensive decorations, or special seats, chairs, and tables. The speed of establishing the project can be within weeks or less, whereas setting up a traditional restaurant could take several months. There’s no need for a large workforce; only two or three people might be required. It allows you to reach a larger number of customers due to the availability of reaching a wider customer base through delivery platforms, reaching different places. It also allows for diversity in the menu by offering different types of dishes without needing a large space.
The Future of Virtual Restaurants in KSA
The virtual kitchen market in Saudi Arabia is expected to witness significant growth in the coming years, playing an essential role in changing the restaurant landscape in the Kingdom.
The interest of Saudi citizens in virtual kitchens has grown in recent years due to increased use of delivery platforms, the spread of online food ordering culture, and entrepreneurs’ desire to start their projects at the lowest possible cost.
According to a recent report, the food delivery market in Saudi Arabia is expected to reach $1.6 billion by 2023, with an expected growth rate of 17.3% between 2020 and 2023. Consumers prefer ordering food online. With the rising demand for delivery services, virtual kitchens can be a cost-effective solution for restaurants looking to expand their reach and increase profits.
